PORK & UNCURED BACON SAUSAGE, AGED CHEDDAR HARDWOOD SMOKED
Sausages, Hotdogs & Brats
Down Home Bakery As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
PORK, UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, CELERY POWDER [*NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT]), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE SALT AND ENZYMES), CORN FLOUR, SEA SALT, BROWN SUGAR, AND NATURAL FLAVORS.
100 g = 2.9 cheese slices · 1.1 bowls of rice
One serving (85 g) = 2.5 cheese slices · 1 bowl of rice
50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 344kcal
Carbs 5%Protein 17%Fat 78%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Down Home Bakery · USDA FoodData Central
More
50 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1894252