What's in this?
BBQ PORK RIB
Bacon, Sausages & Ribs
AdvancePierre Foods Inc. As labeled · Per 100 g · Label
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
53 ingredients
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PORK RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR) AND ENZYMES. BBQ SAUCE: WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF MOLASSES, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, SALT, SMOKE FLAVOR, CARAMEL COLOR, SPICE, SOYBEAN OIL, AND SODIUM BENZOATE (TO PROTECT FLAVOR).
100 g = 2.9 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (184 g) = 5.3 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.5 bowls of rice
24 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · Calcium Propionate · Sodium Caseinate · · Sodium Stearoyl Lactylate
- 53 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 41%Protein 19%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 53 items · 6 additives
- PORK RIB PATTY: PORKIngredients
- WATERIngredients
- TEXTURED SOY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDERIngredients
- SUGARIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- VINEGAR POWDERIngredients
- HYDROLYZED SOY PROTEINIngredients
- SPICESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- WHEAT FLOURIngredients
- NONFAT DRY MILKIngredients
- NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- FULLY REFINED SOYBEAN OILIngredients
- CONTAINS 2% OR LESS: WHEAT GLUTENIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- WHEYIngredients
- DEFATTED SOY FLOURIngredients
- MALTODEXTRINIngredients
- BUTTER POWDERIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- PROPYLENE GLYCOLIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN FLOURIngredients
- CALCIUM SULFATEIngredients
- TURMERICIngredients
- ANNATTO OIL AND ENZYMES. BBQ SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- VINEGARIngredients
- BROWN SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 2% OF MOLASSESIngredients
- DEHYDRATED ONION AND GARLICIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- SMOKE FLAVORIngredients
- CARAMEL COLORIngredients
- SPICEIngredients
- SOYBEAN OILIngredients
- AND SODIUM BENZOATE .Ingredients
Ingredient text
PORK RIB PATTY: PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL HICKORY SMOKE FLAVOR. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR) AND ENZYMES. BBQ SAUCE: WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF MOLASSES, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, SALT, SMOKE FLAVOR, CARAMEL COLOR, SPICE, SOYBEAN OIL, AND SODIUM BENZOATE (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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24 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1894184