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Cooked & Prepared

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CHINESE STYLE BARBECUE PORK

Cooked & Prepared

January Foods Corp As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 0.1 mg/kg
  • Not set
  • Not set

12 ingredients

PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. (*EXCEPT FOR THAT NATURALLY OCCURRING IN SOY SAUCE.) CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).

One serving (85 g) = 2 sugar cubes

59 points among 1,315 in Cooked & Prepared

3 additives.
Sodium in the bottom half.

59

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 153kcal

Carbs 19%Protein 64%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein24.7 g45%
Fat2.9 g5%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Sodium800 mg40%
Cholesterol35 mg12%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.7g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • WATERIngredients
  • HOISIN SAUCEIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • GRAIN ALCOHOLIngredients
  • SODIUM NITRITEIngredients
  • FD&C RED #40Ingredients
  • FD&C YELLOW #5Ingredients
  • FD&C YELLOW #6. CHINESE STYLE HOT MUSTARD: .Ingredients
Ingredient text

PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. (*EXCEPT FOR THAT NATURALLY OCCURRING IN SOY SAUCE.) CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).

If you keep eating it
Source · Maker · Label

Maker and label · January Foods Corp · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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59 points among 1,315 in Cooked & Prepared

Source
Source
USDA FoodData Central
Code
US-FDC-1893890
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