Frozen Appetizers & Hors D'oeuvres
What's in this?
ARANCINI, MOZZARELLA
Frozen Appetizers & Hors D'oeuvres
Alfredo Aiello Italian Foods As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
3 ingredients
RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT], BUTTER, ONION, SUNFLOWER OIL, WHEAT FLOUR, CORN FLOUR, WHEAT STARCH, BAKING POWDER, SAFFRON, SALT, PEPPER.
100 g = 0.6 cheese slices · 0.7 bowls of rice
90 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 56%Protein 12%Fat 32%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- RICEIngredients
- MOZZARELLA CHEESEIngredients
- BURRATA CHEESEIngredients
Ingredient text
RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT], BUTTER, ONION, SUNFLOWER OIL, WHEAT FLOUR, CORN FLOUR, WHEAT STARCH, BAKING POWDER, SAFFRON, SALT, PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Alfredo Aiello Italian Foods · USDA FoodData Central ·
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90 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893746