Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 1 additives · Named additives−4
- 2 ingredients · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Low energy density
Nutrition
Ingredients and additives
2 ingredients
PULLED PORK (PORK SEASONED WITH WATER, SALT, SODIUM PHOSPHATES, BLACK PEPPER, SUGAR, PAPRIKA, ONION POWDER, AND GARLIC POWDER), BOLD AND SPICY BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, VINEGAR, WORCHESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT], SALT, SMOKE FLAVOR, LEMONADE CONCENTRATE, CARAMEL COLOR, MUSTARD FLOUR, MUSTARD SEED, PEPPER, XANTHAN GUM, PAPRIKA, ONION POWDER, AND GARLIC POWDER).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1893446