Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

What's in this?

CHICKEN MEATBALLS, ITALIAN STYLE

Bacon, Sausages & Ribs

Raley's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

SKINLESS CHICKEN, WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), SEA SALT, FENNEL SEED, WHITE PEPPER, ONION POWDER, PARSLEY.

78 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

78

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 132kcal

Carbs 4%Protein 61%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein20.6 g37%
Fat5.2 g10%
Carbs1.5 g0%
Sugars0 g0%
Fiber0 g0%
Calcium59 mg8%
Iron1.1 mg9%
Sodium721 mg36%
Cholesterol81 mg27%
Saturated fatty acids1.5 g10%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.6g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • SKINLESS CHICKENIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • FENNEL SEEDIngredients
  • WHITE PEPPERIngredients
  • ONION POWDERIngredients
  • PARSLEY.Ingredients
Ingredient text

SKINLESS CHICKEN, WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), SEA SALT, FENNEL SEED, WHITE PEPPER, ONION POWDER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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78 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-1893365
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