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Cream

What's in this?

EXTRA CREAMY DAIRY WHIPPED TOPPING, EXTRA CREAMY

Cream

Supervalu, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

10 ingredients

HEAVY CREAM, WATER, SUGAR, NONFAT MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN, CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.

47 points among 1,679 in Cream

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Nitrous Oxide
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 31%Protein 0%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat20 g37%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium80 mg11%
Iron0 mg0%
Potassium120 mg3%
Sodium0 mg0%
Cholesterol100 mg33%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • HEAVY CREAMIngredients
  • WATERIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 2% OF: CELLULOSE GELIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • CARRAGEENANIngredients
  • CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.Ingredients
Ingredient text

HEAVY CREAM, WATER, SUGAR, NONFAT MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CARRAGEENAN, CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 5g · Package – High energy density
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47 points among 1,679 in Cream

Source
Source
USDA FoodData Central
Code
US-FDC-1892528
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