MINI SMOKED SAUSAGES, HABANERO, BACON & CHEDDAR
Sausages, Hotdogs & Brats
Stevison Ham Company As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Potassium acetateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
22 ingredients
PORK, BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), WATER, PASTEURIZED AND PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, DEXTROSE, MALTODEXTRIN, SPICES, FLAVORINGS, DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, WHEY, DEHYDRATED CHEESE (PASTEURIZED MILK, CULTURES, SALT), DISODIUM PHOSPHATE, YEAST EXTRACT, PAPRIKA, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1.1 cheese slices
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 29%Fat 65%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Stevison Ham Company · USDA FoodData Central
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892417