NUESKE'S, BACON CHEDDAR BRATWURST, APPLEWOOD SMOKED, APPLEWOOD SMOKED
Sausages, Hotdogs & Brats
Nueske HiLLCrest Farm Meats As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
23 ingredients
PORK, BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN], CORN SYRUP SOLIDS, SALT, SODIUM LACTATE, SUGAR, SODIUM DIACETATE, ASCORBIC ACID, SPICE EXTRACTIVES, SODIUM NITRITE.
100 g = 2.1 cheese slices · 0.8 bowls of rice
One serving (91 g) = 1.9 cheese slices · 0.8 bowls of rice
46 points among 4,837 in Sausages, Hotdogs & Brats
5 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 253kcal
Carbs 7%Protein 19%Fat 74%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nueske HiLLCrest Farm Meats · USDA FoodData Central
More
46 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892415