DRESSING WITH YOGURT, GORGONZOLA BLUE CHEESE
Arcobasso Foods, Inc. Per 100 g · Label
26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Natamycin · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 5 additives
- SOYBEAN OILIngredients
- FILTERED WATERIngredients
- GORGONZOLA CHEESEIngredients
- BUTTERMILKIngredients
- YOGURTIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- CONATINS LESS THAN 2% OF SALTIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- MUSTARD FLOURIngredients
- SPICEIngredients
- LACTIC ACID.Ingredients
Ingredient text
SOYBEAN OIL, FILTERED WATER, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), BUTTERMILK (LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE SALT, SODIUM CITRATE, LACTIC CULTURE AND VITAMIN A PALMITATE), YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, NATAMYCIN (TO MAINTAIN FRESHNESS)), DISTILLED VINEGAR, SUGAR, EGG YOLK, CONATINS LESS THAN 2% OF SALT, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER, MUSTARD FLOUR, SPICE, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Arcobasso Foods, Inc. · USDA FoodData Central ·
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26 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 367kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892290