DRESSING WITH YOGURT, GORGONZOLA BLUE CHEESE vs KROGER, SALAD TOPPERS
| 3.3 | Sugars g | 0 |
| 733 | Sodium mg | 0 |
| 8.3 | Saturated fatty acids g | – |
| 3.3 | Protein g | 11.1 |
| 367 | Energy kcal | 667 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Protein 3.3× · Energy 1.8×
5 additives
- NatamycinADI 0.3 mg/kg
- Locust Bean GumTexture
No additives
Per 100 g · label values