FAT FREE SOUR CREAM
Cream
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Titanium DioxideColorNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
15 ingredients
CULTURED SKIM MILK, STABILIZER [MODIFIED FOOD STARCH, GRADE A WHEY, ARTIFICIAL COLOR (TITANIUM DIOXIDE), PROPYLENE GLYCOL, MONOESTER, SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), AGAR, XANTHAN GUM, CELLULOSE GEL, LOCUST BEAN GUM, CELLULOSE GUM], CREAM, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A (VITAMIN A PALMITATE, CORN OIL, BHT).
100 g = 2.4 sugar cubes
One serving (28 g) = 0.7 sugar cubes
66 points among 1,679 in Cream
5 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −34 came off
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 60%Protein 40%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
66 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892204