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Sausages, Hotdogs & Brats

ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS, ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE

Sausages, Hotdogs & Brats

The Kroger Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

14 ingredients

PORK, WATER,PARMESAN CHEESE (][MILK, CHEESE CULTURE, SALT, ENZYMES)], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), GRUYERE CHEESE ({PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), SEA SALT, CONTAINS 2% OR LESS ROASTED GARLIC, EVAPORATED CANE SYRUP, DRIED VINEGAR POWDER, NATURAL FLAVORS, ROSEMARY, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM DAIRY).

One serving (85 g) = 2.8 cheese slices · 1 bowl of rice

42 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 353kcal

Carbs 4%Protein 17%Fat 79%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.1 g26%
Fat29.4 g54%
Carbs3.5 g1%
Fiber0 g0%
Calcium118 mg17%
Iron0.9 mg7%
Cholesterol65 mg22%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central

Serving 85g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-1892126
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