FULLY COOKED HATCH GREEN CHILE & MONTEREY JACK CHEESE SMOKED SAUSAGE, HARDWOOD SMOKED
Sausages, Hotdogs & Brats
The Kroger Co. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 0.1 mg/kg
15 ingredients
PORK, WATER, MONTEREY JACK CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, ENZYMES), CORN SYRUP, GREEN CHILES, CONTAINS 2% OR LESS SEA SALT, DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM CHLORIDE, DRIED VINEGAR POWDER, SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 1 sugar cube · 2.9 cheese slices · 1.1 bowls of rice
One serving (66 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 8%Protein 15%Fat 77%
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
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34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892032