RAVIOLI, FOUR CHEESE
Pasta by Shape & Type
PANOS Brands LLC As labeled · Per 100 g · Label
1 additive
- Not set
19 ingredients
PASTA: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, WATER, FILLING: BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, SALT, CITRIC ACID), SUNFLOWER OIL, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), WHEY, CHEESE POWDER (MILK, SALT, ENZYMES, WHEY POWDER), GRANA PADANO CHEESE (MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GORGONZOLA CHEESE (MILK, SALT, ENZYMES), EDAM CHEESE (COW'S MILK, LACTIC ACID CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: LACTOSE, VEGETABLE FIBER, SALT, SPICES, GARLIC, NATURAL FLAVORS.
100 g = 0.9 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (106 g) = 1 sugar cube · 0.7 cheese slices · 1.1 bowls of rice
52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 66%Protein 13%Fat 21%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central
More
52 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891785