RAVIOLONI PASTA, PORCINI MUSHROOMS
Pasta by Shape & Type
LMH Brokerage LLC As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
13 ingredients
DURUM WHEAT SEMOLINA, RICOTTA CHEESE (WHEY, MILK, SALT, PH CONTROL AGENT: LACTIC ACID), PORCINI MUSHROOMS (30% OF THE FILLING, 14% OF TOTAL INGREDIENTS), EGGS (23% OF THE PASTA, 12% OF TOTAL INGREDIENTS), WHEY POWDER (LACTOSE), BREADCRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), VEGETABLE FIBER (INULIN, PSYLLIUM, BAMBOO, CITRUS FRUIT), PARSLEY, EXTRA VIRGIN OLIVE OIL, SALT, HARD CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), NATURAL FLAVOR (YEAST EXTRACT, SALT), GARLIC.
100 g = 1.3 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (125 g) = 1.7 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 264kcal
Carbs 63%Protein 18%Fat 19%
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · LMH Brokerage LLC · USDA FoodData Central
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891716