SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
SPINACH, PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CORN STARCH, SALT, GRANULATED GARLIC, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.
100 g = 0.6 cheese slices · 0.9 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.9 bowls of rice
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 70%Protein 17%Fat 13%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
76 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891565