SMOKED MOZZARELLA RAVIOLI
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), WATER, SMOKED MOZZARELLA (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT AND ENZYMES NATURAL SMOKE FLAVOR), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, EGG, PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), SALT, ONION POWDER, GRANULATED GARLIC, SPICE. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 46%Protein 20%Fat 34%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central
More
56 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891557