Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

CHICKEN & ASIAGO CHEESE RAVIOLI, CHICKEN & ASIAGO CHEESE

Valley Fine Foods Company Per 100 g · Label

56 points among 6,641 in Pasta by Shape & Type

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 1.1 cheese slices · 0.8 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • FILLING INGREDIENTS: ROASTED SEASONED CHICKEN BREAST WITH RIB MEATIngredients
  • MOZZARELLA CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • ASIGO CHEESEIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • EGG WHITEIngredients
  • SPICESIngredients
  • GRANULATED GARLICIngredients
  • DEHYDRATED ONION. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOURIngredients
  • SEMOLINA FLOURIngredients
  • EGGIngredients
  • WATER.Ingredients
Ingredient text

FILLING INGREDIENTS: ROASTED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, CHICKEN CONCENTRATE, VINEGAR, SALT, NATURAL FLAVORS, SPICE), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), WATER, ASIGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, SALT, EGG WHITE, SPICES, GRANULATED GARLIC, DEHYDRATED ONION. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
More

56 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 240kcal

Carbs 43%Protein 26%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein15 g27%
Fat8 g15%
Carbs25 g8%
Sugars0 g0%
Fiber1 g4%
Calcium170 mg24%
Iron0.7 mg6%
Sodium470 mg24%
Cholesterol50 mg17%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1891555
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.