What's in this?
MONTEREY GOURMET FOODS, RAVIOLI, FIVE CHEESE, FIVE CHEESE
Pasta by Shape & Type
Pulmuone Foods USA, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
DURUM FLOUR, RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), WATER, EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), CHIA SEED OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, RENNET, SALT), PARSLEY, SEA SALT, EVAPORATED CANE JUICE, WHITE PEPPERS.
100 g = 0.9 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (114 g) = 1 sugar cube · 1.9 cheese slices · 1 bowl of rice
71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 254kcal
Carbs 38%Protein 21%Fat 41%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- DURUM FLOURIngredients
- RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- WATERIngredients
- EGGSIngredients
- PARMESAN CHEESEIngredients
- ASIAGO CHEESEIngredients
- CHIA SEED OILIngredients
- ROMANO CHEESEIngredients
- PARSLEYIngredients
- SEA SALTIngredients
- EVAPORATED CANE JUICEIngredients
- WHITE PEPPERS.Ingredients
Ingredient text
DURUM FLOUR, RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), WATER, EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), CHIA SEED OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, RENNET, SALT), PARSLEY, SEA SALT, EVAPORATED CANE JUICE, WHITE PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Pulmuone Foods USA, Inc. · USDA FoodData Central ·
More
71 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891505