QUATTRO FORMAGGIO TORTELLINI
Pasta by Shape & Type
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
15 ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASIAGO CHEESE (MILK, ENZYMES, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIQUILLO PEPPERS, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK CULTURE, SALT, ENZYMES), ROMANO FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREAM POWDER, NON-FAT DRY MILK, OLIVE OIL, NATURAL FLAVORING), BLENDED OIL (CANOLA AND OLIVE), PARSLEY, GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN, NATURAL FLAVORING, CORNSTARCH, CANOLA OIL, SESAME OIL), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
100 g = 0.8 cheese slices · 0.9 bowls of rice
One serving (100 g) = 0.8 cheese slices · 0.9 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 61%Protein 16%Fat 23%
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891430