SUNDAE CUP, STRAWBERRY
Ice Cream & Frozen Yogurt
Philadelphia Water Ice Factory 2 Inc As labeled · Per 100 g · Label
5 additives
- Calcium HydroxideFortificationNot set
- Polysorbate 65TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
10 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, NONFAT DRY MILK POWDER, WHEY, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM PHOSPHATE, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65 & CARAGEENAN), NATURAL & ARTIFICIAL VANILLA FLAVOR, CALCIUM HYDROXIDE, STRAWBERRY SAUCE (CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, RED #40, BLUE #1).
100 g = 9.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (148 g) = 14 sugar cubes · 1.7 cheese slices · 1 bowl of rice
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 69%Protein 4%Fat 27%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia Water Ice Factory 2 Inc · USDA FoodData Central
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891340