Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI

Pasta by Shape & Type

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, CARAMEL POWDER. FILLING: PORTOBELLA MUSHROOMS, CHEESE (RICOTTA, PARMESAN [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), BUTTON MUSHROOMS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BUTTER (CREAM, SALT), CANOLA OIL, ONION, SALT, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MADEIRA WINE.

One serving (115 g) = 1 sugar cube · 0.8 cheese slices · 0.9 bowls of rice

72 points among 6,641 in Pasta by Shape & Type

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 243kcal

Carbs 57%Protein 14%Fat 29%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.7 g16%
Fat7.8 g14%
Carbs34.8 g11%
Fiber2.6 g10%
Calcium35 mg5%
Iron3.1 mg26%
Cholesterol39 mg13%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central

Serving 115g · Package – High energy density
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72 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1891202
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