69 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.4 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (85 g) = 2 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- FILLING: ASPARAGUSIngredients
- BREADCRUMBSIngredients
- CREAMIngredients
- RICOTTA CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUNFLOWER OILIngredients
- PECORINO ROMANO CHEESE D.O.P.Ingredients
- GRANA PADANO CHEESE D.O.P.Ingredients
- SALT. PASTA: SOFT WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: ASPARAGUS, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), CREAM, RICOTTA CHEESE (PASTEURIZED CULTURED WHEY, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PECORINO ROMANO CHEESE D.O.P. (SHEEPS MILK, SALT, RENNET), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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69 points among 6,641 in Pasta by Shape & Type
Where the calories come from 282kcal
Carbs 48%Protein 13%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891192