EGGPLANT PARMESAN RAVIOLI
Pasta by Shape & Type
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
FILLING: EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, LACTOSE, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SALT, GARLIC. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
100 g = 2.4 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (85 g) = 2 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
69 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 50%Protein 13%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central
More
69 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891190