TRI-COLOR CHEESE TORTELLINI
Pasta by Shape & Type
Savignano Foods Corp As labeled · Per 100 g · Label
5 additives
- Alfalfa ExtractColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
20 ingredients
DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, DOUGH MIX (YELLOW CORN FLOUR, FLOUR, VEGETABLE OIL (CORN OR SOYA) NATURAL COLOR), SPINACH POWDER, PAPRIKA, ALFALFA EXTRACT, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AMMONIUM BICARBONATE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)), WATER, VEGETABLE OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY.
100 g = 1.2 sugar cubes · 0.9 bowls of rice
One serving (140 g) = 1.7 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
36 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 264kcal
Carbs 71%Protein 17%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Savignano Foods Corp · USDA FoodData Central
More
36 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891151