CHICKEN FLAVORED RICE, CHICKEN
Flavored Rice Dishes
Harris-Teeter Inc. As labeled · Per 100 g · Label
No additives
No additives shown
23 ingredients
PARBOILED RICE, WHEY POWDER, SALT, DEXTROSE, MUSTARD POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOASTED ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, ARTIFICIAL FLAVOR, SILICA DIOXIDE (ANTICAKING AGENT), ONION POWDER, TURMERIC POWDER, DRIED PARSLEY FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), CELERY POWDER, CELERY OLEORESIN, BLACK PEPPER OLEORESIN.
100 g = 1.5 sugar cubes · 1.2 bowls of rice
One serving (45 g) = 0.7 sugar cubes · 0.5 bowls of rice
54 points among 782 in Flavored Rice Dishes
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 356kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
More
54 points among 782 in Flavored Rice Dishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891061