CHEESE TORTELLINI
Pasta by Shape & Type
Cexton Records As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES).
100 g = 0.7 bowls of rice
One serving (125 g) = 0.9 bowls of rice
59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 208kcal
Carbs 71%Protein 14%Fat 15%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cexton Records · USDA FoodData Central
More
59 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890996