RAVIOLI, CHICKEN PARMESAN
Pasta by Shape & Type
Joseph's Gourmet Pasta Company As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- Not set
20 ingredients
FILLING: FULLY COOKED BREADED CHICKEN BREAST TENDERS (BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, CARRAGEENAN], SALT, MODIFIED FOODSTARCH, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SOYBEAN OIL, NATURAL FLAVOR), RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: EGGS, SALT, EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, CARRAGEENAN, DEHYDRATED GARLIC, OREGANO, BLACK PEPPER. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (170 g) = 0.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.3 bowls of rice
31 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 46%Protein 20%Fat 34%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Joseph's Gourmet Pasta Company · USDA FoodData Central
More
31 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890943