RICOTTA & SPINACH RICOTTA AND SPINACH WRAPPED IN THIN SHEETS OF EGG PASTA NATURAL AUTHENTIC ITALIAN CAPPELLACCI, RICOTTA & SPINACH
Pasta by Shape & Type
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), CREAM, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), SPINACH, BUTTER, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), LACTOSE, SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
100 g = 1.8 sugar cubes · 2.4 cheese slices · 0.9 bowls of rice
One serving (127.5 g) = 2.3 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice
63 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 40%Protein 15%Fat 45%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
63 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890469