Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RICOTTA & SPINACH RICOTTA AND SPINACH WRAPPED IN THIN SHEETS OF EGG PASTA NATURAL AUTHENTIC ITALIAN CAPPELLACCI, RICOTTA & SPINACH

Pasta by Shape & Type

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), CREAM, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), SPINACH, BUTTER, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), LACTOSE, SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.

One serving (127.5 g) = 2.3 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice

63 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat·Sugars.

63

Moderately processed

  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 275kcal

Carbs 40%Protein 15%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.2 g19%
Fat14.1 g26%
Carbs28.2 g9%
Fiber3.1 g12%
Calcium196 mg28%
Iron1.4 mg12%
Cholesterol86 mg29%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 127.5g · Package – High energy density
More

63 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1890469
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