RAVIOLI, BUTTERNUT SQUASH
Pasta by Shape & Type
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
FILLING: BUTTERNUT SQUASH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI COOKIES (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
100 g = 2.6 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
One serving (127.5 g) = 3.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
77 points among 6,641 in Pasta by Shape & Type
Heavily processed.
77
Moderately processed
- −9Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −23 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
92GLUTEN FREE CHICKPEA PASTA, SPAGHETTITarget StoresProtein 600g43STRAWBERRY PEA & BROWN RICE PROTEIN POWDER, STRAWBERRYGlanbia Performance Nutrition, Inc.Protein 71.4g59FUSILLI PASTALindora, Inc.Protein 60g72OAKLAND NOODLEOakland BakeryProtein 53.6g97ORGANIC BLACK BEAN PASTA, SPAGHETTIEthical Foods SAProtein 44.6g94ORGANIC BLACK BEAN SPAGHETTI, BLACK BEANColton Partners LLCProtein 44.6g97ORGANIC SOYBEAN SPAGHETTIEthical Foods SAProtein 44.6g97EDAMAME FETTUCCINEThe Only BeanProtein 43.9g
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
Serving 127.5g · Package – High energy density
More
77 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890468