TORTELLINI, FOUR CHEESE
Pasta by Shape & Type
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
12 ingredients
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, FILLING: CHEESE (RICOTTA, ROMANO, PARMESAN, FONTINA [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE]), TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
100 g = 1.3 sugar cubes · 1 bowl of rice
One serving (100 g) = 1.3 sugar cubes · 1 bowl of rice
51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 70%Protein 14%Fat 16%
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
51 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890424