LEMON CURD FRENCH PUDDING, LEMON CURD
Puddings & Custards
Petit Pot As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
ORGANIC EGG, ORGANIC BUTTER, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE, ORGANIC CREAM, WATER, ORGANIC RICE STARCH, SEA SALT, AGAR AGAR POWDER, ORGANIC LEMON ESSENTIAL OIL, CITRIC ACID.
100 g = 6.3 sugar cubes · 3.6 cheese slices · 1 bowl of rice
One serving (100 g) = 6.3 sugar cubes · 3.6 cheese slices · 1 bowl of rice
56 points among 1,255 in Puddings & Custards
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 28%Protein 5%Fat 67%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Petit Pot · USDA FoodData Central
Serving 100g · Package – High energy density
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56 points among 1,255 in Puddings & Custards
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890354