JOSE PEPPER'S, ESPINACA QUESO PARTY DIP
Cheese
Lone RIdge Outdoors As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
8 ingredients
WHOLE MILK (MILK, VITAMIN A, PALMITATE, VITAMIN D3), PEPPER JACK CHEESE (CULTURED MILK CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS AND AMERICAN CHEESE BLEND (CULTURED MILK, SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), TOMATOES, ONION, SPINACH, PIMIENTO PEPPERS, JALAPENO PEPPERS.
100 g = 1 sugar cube · 1.7 cheese slices
One serving (33 g) = 0.6 cheese slices
77 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 136kcal
Carbs 10%Protein 21%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Lone RIdge Outdoors · USDA FoodData Central
More
77 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887084