RED VELVET CUPCAKE
Cakes, Cupcakes, Snack Cakes
Sweet Sam's Baking Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
15 ingredients
CUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, UNSALTED BUTTER, WATER, CANOLA OIL, BUTTERMILK, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, VINEGAR, COLOR [RED 40, 3; BLUE 1, YELLOW 6]). CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR), ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM], CORNSTARCH, WATER, NATURAL VANILLA EXTRACT, LEMON JUICE), TOPPING (CHOCOLATE CURL [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA]).
100 g = 12 sugar cubes · 2 cheese slices · 1.2 bowls of rice
One serving (85 g) = 10 sugar cubes · 1.7 cheese slices · 1 bowl of rice
34 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 365kcal
Carbs 55%Protein 5%Fat 40%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Sam's Baking Company · USDA FoodData Central
More
34 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886947