LAZARO, SPANISH CUP CAKES
Cakes, Cupcakes, Snack Cakes
Apure Foods Company As labeled · Per 100 g · Label
6 additives
- Sodium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
25 ingredients
WHEAT AND SOYA FLOUR, SUGAR, SUNFLOWER OIL 17% COCOA CREAM FILLING [SUGAR, GLUCOSE SYRUP, WATER, VEGETABLE FAT (PALM, COCONUT), 9% LOW FAT COCOA POWDER, DEXTROSE, SUNFLOWER OIL, MODIFIED STARCH, HAZELNUT PASTE, PRESERVATIVES (ALCOHOL, SALT), EMULSIFIER (SOYA LECITHIN), FLAVOUR], EGGS, STABILIZERS (SORBITOL, VEGETABLE GLYCERIN, GUAR GUM, XANTHAN GUM), GLUCOSE SYRUP, RAISING AGENTS (DISODIUM PHOSPHATE, SODIUM BICARBONATE), PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID) TO MAINTAIN THE FRESHNESS, CORN STARCH, WHEAT VEGETABLE PROTEIN, VEGETABLE FAT, EMULSIFIER (SOYA LECITHIN), ACID AGENT (CITRIC ACID), SALT,
100 g = 15 sugar cubes · 1 cheese slice · 1.5 bowls of rice
One serving (40 g) = 6 sugar cubes · 0.6 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 450kcal
Carbs 51%Protein 4%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5 g | 9% | – | – |
| Fat | 22.5 g | 42% | – | – |
| Carbs | 57.5 g | 18% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Cholesterol | 75 mg | 25% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Apure Foods Company · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886867