What's in this?
SPREADABLE TUB CHEESE, CHEDDAR
Cheese
Paul Meserve Distributor As labeled · Per 100 g · Label
5 additives
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
31 ingredients
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CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHOLORIDE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CARON BEAN GUM, XANTHAN GUM, GUAR GUM], VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL FLAVOR, VITAMIN E, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3, WHEY}, WATER, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (PRESERVATIVE, SALT, ANNATTO (COLOR), LACTIC ACID
100 g = 1.6 sugar cubes · 4 cheese slices · 1.1 bowls of rice
One serving (21 g) = 0.8 cheese slices
26 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Polyglycerol Esters of Fatty Acids · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 6%Protein 17%Fat 77%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 31 items · 5 additives
- CHEDDAR CHEESE [CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- VEGETABLE OR ANNATTO COLORIngredients
- CALCIUM CHOLORIDE]Ingredients
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- CARON BEAN GUMIngredients
- XANTHAN GUMIngredients
- GUAR GUM]Ingredients
- VEGETABLE OIL BLENDIngredients
- TRICALCIUM PHOSPHATEIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTAIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL FLAVORIngredients
- VITAMIN EIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- WHEY}Ingredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- SORBIC ACIDIngredients
Ingredient text
CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHOLORIDE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CARON BEAN GUM, XANTHAN GUM, GUAR GUM], VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL FLAVOR, VITAMIN E, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3, WHEY}, WATER, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (PRESERVATIVE, SALT, ANNATTO (COLOR), LACTIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Paul Meserve Distributor · USDA FoodData Central ·
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26 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886464