PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER
Cheese
Grassland Dairy Products, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
8 ingredients
NATURAL AMERICAN (CULTURED MILK, SALT, ENZYMES), AND MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, SORBIC ACID (PRESERVATIVE).
100 g = 1.2 sugar cubes · 0.6 tsp salt · 5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.4 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Grassland Dairy Products, Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886150