PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 3.6 | Sugars g | 2.1 |
| 1,210 | Sodium mg | 31 |
| 17.9 | Saturated fatty acids g | – |
| 21.4 | Protein g | 16.7 |
| 321 | Energy kcal | 73 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.7× · Sodium 39.0× · Protein 1.3× · Energy 4.4×
1 additive
- ADI 25 mg/kg
No additives
Per 100 g · label values