SOPRESSATA & PICANTE PROVOLONE SLICES
Pepperoni, Salami & Cold Cuts
Boar's Head Provision Co., Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
2 ingredients
SOPRESSATA (PORK, SALT, 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING), PROVOLONE CHEESE (WHOLE MILK, CHEESE CULTURES, SALT ENZYMES).
100 g = 0.6 tsp salt · 3.2 cheese slices · 1.1 bowls of rice
One serving (113 g) = 0.7 tsp salt · 3.6 cheese slices · 1.2 bowls of rice
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 327kcal
Carbs 3%Protein 31%Fat 66%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
Good
- Calcium 354mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25.7g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885314