EDWARDS, PEPPER COATED VIRGINLA BACON, HICKORY SMOKED, HICKORY SMOKED
Bacon, Sausages & Ribs
S. Wallace Edwards & Sons, Inc As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
CURED WITH; SALT, SUGAR, PEPPER, AND SODIUM NITRITE.
100 g = 0.6 sugar cubes · 0.8 tsp salt · 5 cheese slices · 1.7 bowls of rice
One serving (56 g) = 2.8 cheese slices · 0.9 bowls of rice
74 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
74
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 1%Protein 7%Fat 92%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · S. Wallace Edwards & Sons, Inc · USDA FoodData Central
Serving 56g · Package – High energy density
More
74 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884449