SPARTAN, ULTRA THIN PIZZA CRUST, ORIGINAL, ORIGINAL
Crusts & Dough
McIlhenny Company As labeled · Per 100 g · Label
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
14 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE), SOY LECITHIN.
100 g = 0.6 sugar cubes · 1 bowl of rice
42 points among 1,399 in Crusts & Dough
Heavily processed.
42
Heavily processed
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 70%Protein 13%Fat 17%
More to see
Not deducted 5 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
Serving 52g · Package – High energy density
More
42 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884144