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Pasta by Shape & Type

GLUTEN FREE SWEET POTATO & HERB RAVIOLI, SWEET POTATO & HERB

Pasta by Shape & Type

Valley Fine Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

15 ingredients

SWEET POTATO, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, ORGANIC CANE SUGAR, XANTHAN GUM, SEA SALT, CANOLA OIL, YEAST), ONION POWDER, SALT, SPICES. DOUGH INGREDIENTS: RICE FLOUR, WATER, CORN FLOUR, EGG, TAPIOCA, EGG WHITE, TARA GUM, GUM ARABIC.

One serving (100 g) = 0.6 cheese slices · 0.6 bowls of rice

60 points among 6,641 in Pasta by Shape & Type

4 additives.
Sodium in the bottom half.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 190kcal

Carbs 67%Protein 14%Fat 19%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat4 g7%
Carbs33 g10%
Fiber2 g8%
Calcium100 mg14%
Iron0.7 mg6%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central

Serving 100g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-1882653
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