Crusts & DoughCrusts & Dough
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Crusts & Dough

GIANT, BREAK 'N BAKE COOKIE DOUGH, OATMEAL, CRANBERRY, WALNUT, OATMEAL, CRANBERRY, WALNUT

Crusts & Dough

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

16 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WHOLE GRAIN ROLLED OATS, CRANBERRIES, WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT, CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.

One serving (38 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

43 points among 1,399 in Crusts & Dough

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 447kcal

Carbs 52%Protein 5%Fat 43%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat21 g39%
Carbs57.9 g18%
Fiber2.6 g10%
Calcium0 mg0%
Iron1.9 mg16%
Potassium105 mg3%
Cholesterol13 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 38g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1881954
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