YVES THURIES, ASSORTMENT OF COATED CHOCOLATE EGGS
Chocolate
Sweet Sensations, Inc. As labeled · Per 100 g · Label
3 additives
- Titanium DioxideColorNot set
- CaroteneColorNot set
- Not set
18 ingredients
SUGAR, COCOA BUTTER, DRY WHOLE MILK, COCOA MASS, CLARIFIED BUTTER, ALMONDS, COOKIES (WHEAT FLOUR, SUGAR, CLARIFIED BUTTER, SKIM MILK POWDER, BARLEY MALT, SALT), LACTOSE, DEXTROSE, GLUCOSE SYRUP, HAZELNUTS, COATING (SHELLAC AND GUM ARABIC), SOY LECITHIN, NATURAL COLORS (TITANIUM DIOXIDE, CAROTENE, VEGETABLE JUICE, SPIRULINA), FLOWER SALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, CITRIC ACID.
100 g = 18 sugar cubes · 5.6 cheese slices · 1.8 bowls of rice
One serving (35 g) = 6.3 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
34 points among 10,839 in Chocolate
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 543kcal
Carbs 43%Protein 2%Fat 55%
More to see
Not deducted 2 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Sensations, Inc. · USDA FoodData Central
More
34 points among 10,839 in Chocolate
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1881494