Popcorn, Peanuts, Seeds & Related Snacks

JOHNVINCE FOODS, ORIGINAL CHIPNUTS, ONION & GARLIC, ONION & GARLIC

Name: JOHNVINCE FOODS, ORIGINAL CHIPNUTS, ONION & GARLIC, ONION & GARLIC
Brand: Jo-Lee Food Products, Inc.
SKU: US-FDC-1881481

Popcorn, Peanuts, Seeds & Related Snacks

Jo-Lee Food Products, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

9 ingredients

PEANUTS, CANOLA OIL, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, DHA AND/OR BHT [FOR FRESHNESS)), MODIFIED POTATO STARCH (SULFUR DIOXIDE PRESERVATIVE), RICE FLOUR, CORN MALTODEXTRIN CORN STARCH, CARON DEXTRINE, SODIUM BICARBONATE, SEASONING (SALT, DEXTROSE, WHEAT FLOUR, GARLIC AND ONION POWDER, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, SOYA SAUCE POWDER [SOYBEANS, WHEAT], MALTODEXTRIN, YEAST, SPICE EXTRACTS, SILICON DIOXIDE [ANTI CAKING AGENT], SUNFLOWER OIL).

One serving (50 g) = 0.7 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice

52 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

Heavily processed

−6Nutrition
−4Ingredients
−8Additives
−30Processing

See what was deducted

Where −48 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Energy640kcal32% · 2.1 bowls of riceSugars4g4% · 1.3 sugar cubesSaturated fatty acids4g27% · 1.1 cheese slicesSodium560mg28%

Where the calories come from 640kcal

Carbs 33%Protein 10%Fat 57%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	16 g	29%	–	–
Fat	40 g	74%	–	–
Carbs	52 g	16%	–	–
Fiber	4 g	16%	–	–
Calcium	20 mg	3%	–	–
Iron	2.2 mg	18%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Jo-Lee Food Products, Inc. · USDA FoodData Central

Serving 50g · Package – High energy density