MAPLE FUDGE MACKINAC ISLAND FUDGE BAR, MAPLE FUDGE
Candy
B and B Blending, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Polysorbate 80TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
8 ingredients
CANE SUGAR, VITAMIN D MILK (GRADE A MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), CORN SYRUP, INVERT SUGAR SYRUP, SWEET CREAM BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR (CONTAINS GLUCOSE SYRUP, GLYCERIN SUGAR)), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, SALT (SALT, CALCIUM SILICATE (ANTI CAKING AGENT), DEXTROSE POTASSIUM IODIDE).
100 g = 24 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 6.7 sugar cubes
34 points among 22,888 in Candy
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 82%Protein 0%Fat 18%
More to see
Not deducted 2 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · B and B Blending, Inc. · USDA FoodData Central
More
34 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1880401