Log

Chocolate

PRETZELOGICAL BELGIAN DARK & MILK CHOCOLATE, PRETZELS, SEA SALT CARAMEL, NATURAL PEANUT BUTTER CHOCOLATE, PRETZELOGICAL

Chocolate

Berkshire Bark, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

MILK CHOCOLATE (CANE, SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, (NON-GMO) SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), SEA SALT CARAMEL (CANE SUGAR, CREAM, GLUCOSE, BUTTER, NATURAL VANILLA EXTRACT, SEA SALT), NATURAL PEANUT BUTTER (PEANUTS, ORGANIC PALM OIL, ORGANIC CANE SUGAR, SEA SALT), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN OIL, YEAST), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, CANE SUGAR, COCOA BUTTER, (NON-GMO) SOY LECITHIN [EMULSIFIER], NATURAL VANILLA).

One serving (42 g) = 5.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

71 points among 10,839 in Chocolate

Deducted for Sugars·Saturated fat·Sodium.

71

Moderately processed

  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 574kcal

Carbs 43%Protein 5%Fat 52%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat33.3 g62%
Carbs61.9 g19%
Fiber2.4 g10%
Calcium95 mg14%
Iron1.7 mg14%
Cholesterol24 mg8%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Berkshire Bark, Inc. · USDA FoodData Central

Serving 42g · Package – High energy density
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71 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1880373
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