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Chocolate

MARICH, PREMIUM CHOCOLATES, PEPPERMINT BARK SHORTBREAD, PEPPERMINT BARK SHORTBREAD

Chocolate

Marich Confectionery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

9 ingredients

DARK CHOCOLATE (SUGAR, COCOA MASS [PROCESSED WITH ALKALI], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), SHORTBREAD COOKIES (UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BUTTER, EGGS, VANILLA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, SALT), COLOR ADDED (BEET JUICE CONCENTRATE, TURMERIC, TITANIUM DIOXIDE), NATURAL FLAVOR, SUGAR, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE

One serving (40 g) = 6 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

39 points among 10,839 in Chocolate

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 47%Protein 4%Fat 49%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat27.5 g51%
Carbs60 g19%
Fiber2.5 g10%
Calcium50 mg7%
Iron2.7 mg23%
Cholesterol38 mg13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Marich Confectionery Company · USDA FoodData Central

Serving 40g · Package – High energy density
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39 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1880103
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