AHOLD, SUGAR COOKIES, PEPPERMINT, PEPPERMINT
Crusts & Dough
Ahold USA, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON. THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, PEPPERMINT FLAVORED CANDY (SUGAR, VEGETABLE OILS [PALM KERNEL AND PALM OILS], CORN SYRUP, CORN FLAKES, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WHOLE MILK, SOY LECITHIN, PEPPERMINT OIL, NATURAL FLAVOR, RED 40), WATER, CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.
100 g = 12 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
One serving (19 g) = 2.3 sugar cubes
47 points among 1,399 in Crusts & Dough
Heavily processed.
Heavily processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 61%Protein 5%Fat 34%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
47 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1878964